Ethiopia Gerba Dogo Sodu

A washed Ethiopian coffee from the Guji region, known for its floral complexity and bright acidity. Grown in highland forest conditions where coffee has been cultivated for generations, this lot reflects the clarity and vibrancy characteristic of the region.

Produced by Shonora Coffee, a family-run group working with over 150 smallholder farmers across Guji, focused on quality-driven cultivation and processing.